The Fine dining i Trondheim Diaries

Ok, so I seen this restaurant on my way back again to my resort, and as it had been in strolling length, and due to the fact I wished-for seafood, I wanted to give it a attempt. I wasn't super hungry, so I only purchased two starters which were both of those lobster - lobster croquettes and lobster saffron bisque.Chef Heidi Bjerkan's commitment to

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